Royal Edict of Hearty Ham & Leafy Green Noodle Consort

Name: Baked Ham, Spinach and Tomato Noodle Casserole
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g ham, cubed; 200 g fresh spinach; 200 g tomatoes, diced; 250 g egg noodles; 150 ml milk; 100 g cheddar cheese, grated; to taste black pepper; to taste salt

aka Baked Ham, Spinach and Tomato Noodle Casserole

By decree of the kitchen court, this casserole shall be creamy, comforting, and crowned with melty cheese.

30minutes

195kcal / serving

4serves

Mediumdifficulty

cheddar cheesemilk

Ingredients

300 gham, cubed
200 gfresh spinach
200 gtomatoes, diced
250 gegg noodles
150 mlmilk
100 gcheddar cheese, grated
to tasteblack pepper
to tastesalt

11gprotein

13gcarbs

9gfat

≈ 195 kcal each, give or take a vibe

Method

Preheat oven to 180 °C.
Cook egg noodles in salted boiling water for 6 min, drain.
In a skillet, lightly sauté ham for 3 min, then add tomatoes and spinach; cook until spinach wilts.
Mix noodles, ham‑veg mixture, milk, half the cheese, pepper and salt in a greased baking dish.
Top with the remaining cheese.
Bake 15 min, or until the cheese is golden and the casserole bubbles.
Let stand 2 min before serving.

For an extra silk‑smooth texture, whisk the milk with a pinch of flour before adding it to the dish.

Best enjoyed with Watch a regal historical drama in a velvet robe.

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