Grievances Over Ham & Carrot Noodle Soup

Name: Ham and Carrot Egg‑Noodle Soup
Total time: 30 min
Yield: 2 servings
Ingredients: 150 g ham, diced; 150 g carrots, sliced into thin matchsticks; 150 g egg noodles; 1 onion, diced; 2 cloves garlic, minced; 1 tsp olive oil; 800 ml water; to taste salt; to taste black pepper

aka Ham and Carrot Egg‑Noodle Soup

A plaintive protest against bland broth ends with a hearty, carrot‑bright chorus of ham and noodles!

30minutes

248kcal / serving

2serves

Easydifficulty

no shops were harmed

Ingredients

150 gham, diced
150 gcarrots, sliced into thin matchsticks
150 gegg noodles
1onion, diced
2 clovesgarlic, minced
1 tspolive oil
800 mlwater
to tastesalt
to tasteblack pepper

14gprotein

26gcarbs

5gfat

≈ 248 kcal each, give or take a vibe

Method

Heat olive oil in a pot over medium heat; sweat onion and garlic until translucent, 3 minutes.
Add the ham and fry for another 2 minutes to develop colour.
Pour in the water, bring to a boil, then add carrots; simmer 5 minutes.
Stir in the egg noodles and cook according to package instructions, about 7 minutes.
Season with salt and pepper, then ladle into bowls.
Enjoy the soup while venting any culinary complaints you might have.

Add a splash of milk at the end for a velvety finish without drowning the broth.

Pairs beautifully with Compose a strongly worded email to your inbox while the soup simmers.

The verdict, please.

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