By Royal Proclamation, the Noodle Kingdom's Carrot‑Ham Triumph

Name: Ham and Carrot Egg Noodle Stir‑Fry
Total time: 30 min
Yield: 2 servings
Ingredients: 150 g ham (pre‑cooked, diced); 1 large carrot (peeled and julienned); 200 g egg noodles; 1 clove garlic (minced); 1 tbsp soy sauce (low‑sodium); to taste salt; to taste black pepper

aka Ham and Carrot Egg Noodle Stir‑Fry

Hear ye, hear ye—this skillet‑sizzled mash‑up crowns carrots and ham as the kingdom’s most loyal subjects!

30minutes

240kcal / serving

2serves

Easydifficulty

garlicsoy sauce

Ingredients

150 gham (pre‑cooked, diced)
1 largecarrot (peeled and julienned)
200 gegg noodles
1 clovegarlic (minced)
1 tbspsoy sauce (low‑sodium)
to tastesalt
to tasteblack pepper

18gprotein

32gcarbs

7gfat

≈ 240 kcal each, roughly. we're not your doctor

Method

Cook the egg noodles in boiling salted water for 6‑7 minutes, then drain.
While the noodles cook, heat a splash of oil in a large wok over medium‑high heat.
Add the garlic and carrot strips; stir‑fry for 2 minutes until just tender.
Introduce the diced ham and continue to stir‑fry for another 2 minutes, letting it brown slightly.
Toss the drained noodles in, drizzle with soy sauce, and season with salt and pepper. Give everything a quick toss until glossy.
Serve immediately, letting the steam escape like a royal decree.

Don’t overcrowd the pan—give each ingredient room to sear, and the flavors will crown themselves beautifully.

Serve alongside Sing the chorus of ‘We Will Rock You’ while flipping the noodles for extra courtly flair.

The verdict, please.

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