Cozy Corner Cottage: Ham‑Spinach Noodle Casserole

Name: Ham, Spinach and Carrot Noodle Soup
Total time: 35 min
Yield: 2 servings
Ingredients: 150 g ham (pre‑cooked, sliced thin); 1 carrot (peeled and diced); 100 g fresh spinach leaves; 150 g egg noodles (broken into thirds); 500 ml low‑sodium chicken broth; ½ onion (small, finely chopped); to taste salt; to taste black pepper

aka Ham, Spinach and Carrot Noodle Soup

Welcome to the snugest bowl in town—where noodles swim in a broth that’s more comforting than a fire‑place chat!

35minutes

230kcal / serving

2serves

Easydifficulty

chicken brothonion

Ingredients

150 gham (pre‑cooked, sliced thin)
1carrot (peeled and diced)
100 gfresh spinach leaves
150 gegg noodles (broken into thirds)
500 mllow‑sodium chicken broth
½onion (small, finely chopped)
to tastesalt
to tasteblack pepper

17gprotein

31gcarbs

6gfat

≈ 230 kcal each, give or take a vibe

Method

Bring the chicken broth to a gentle boil in a medium pot.
Add the diced carrot and onion; simmer 5 minutes until they start to soften.
Stir in the broken egg noodles and cook according to package timing, usually 6‑7 minutes.
Add the ham strips and spinach; cook another 2 minutes until the spinach wilts.
Season with salt and pepper, then ladle into bowls.
Serve hot, letting the steam whisper cozy secrets.

Taste the broth before finishing—adjust seasoning now, because once the noodles soak up the liquid, it’s harder to correct.

Pairs beautifully with Play a mellow jazz sax solo on repeat while spooning; the soup will sing along.

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