Euro‑Pop Mince‑and‑Cheese Showstopper

Name: Mince and cheese skillet with potatoes and tomatoes
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g minced beef; 2 large potatoes, diced; 2 tomatoes, chopped; 1 onion, diced; 2 cloves garlic, minced; 100 g cheddar cheese, grated; 2 tbsp olive oil; 1 tsp mixed herbs; to taste salt and pepper; 1 tbsp butter

aka Mince and cheese skillet with potatoes and tomatoes

We’re serving up a chart‑topping skillet that hits the high notes of comfort without a single off‑key note!

35minutes

420kcal / serving

4serves

Easydifficulty

butter

Ingredients

400 gminced beef
2 largepotatoes, diced
2tomatoes, chopped
1onion, diced
2 clovesgarlic, minced
100 gcheddar cheese, grated
2 tbspolive oil
1 tspmixed herbs
to tastesalt and pepper
1 tbspbutter

28gprotein

38gcarbs

18gfat

≈ 420 kcal each, give or take a vibe

Method

Heat olive oil in a large skillet over medium‑high heat; add the diced potatoes and fry until golden, about 8 minutes.
Add the onion and garlic, cooking until translucent, 2 minutes.
Push the veg to the side, add the mince, break it up and brown – cook until no longer pink, 5‑6 minutes.
Stir in the tomatoes and herbs, season, and let simmer 5 minutes so flavours meld.
Sprinkle the grated cheese over the top, cover the pan and let melt for 2 minutes.
Finish with a knob of butter for extra gloss, then serve hot.

Pat the potatoes dry before frying; moisture is the enemy of crispness!

Pairs beautifully with Sing‑along to 80s Eurovision hits while plating.

The verdict, please.

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