The Wild Spinach‑Tomato Ham Migration over Noodle Plains

Name: One‑Pan Ham, Spinach, Tomato & Noodle Skillet
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g ham, sliced thin; 100 g spinach; 150 g tomatoes, quartered; 150 g egg noodles; 1 small onion, diced; 1 Tbsp butter; to taste black pepper; to taste salt

aka One‑Pan Ham, Spinach, Tomato & Noodle Skillet

Watch the ham trek across the pan while spinach and tomatoes tag along like curious wildlife.

20minutes

300kcal / serving

2serves

Easydifficulty

butteronion

Ingredients

200 gham, sliced thin
100 gspinach
150 gtomatoes, quartered
150 gegg noodles
1 smallonion, diced
1 Tbspbutter
to tasteblack pepper
to tastesalt

15gprotein

25gcarbs

13gfat

≈ 300 kcal each, estimated by a robot with a calculator

Method

Boil water, cook egg noodles for 6 min, drain and set aside.
Melt butter in a large skillet over medium heat; add onion and sauté 2 min until translucent.
Add ham slices, cooking 3 min until lightly browned.
Stir in tomatoes and cook another 2 min.
Fold in spinach, letting it wilt (about 1 min).
Add the cooked noodles, season with pepper and salt, and toss everything together for 2 min to heat through.
Serve hot, perhaps with a sprinkle of extra pepper.

Use a wooden spoon to scrape up the caramelised bits stuck to the pan – they’re pure flavor gold.

Serve alongside Listen to soothing nature sounds while you eat.

So… how was it? Be honest.

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